DearSirorMadam,
Thankyoufortakingtimetoreadthisletter.Astheproblemoffoodsafetyhasbeenbecomingworseandworsenowadays,Iamobligedtowritetoyou.
Severaldaysago,oneofmyclassmatescamebackfromsupermarketwithalargebagoffood.Becauseofhavingfoundanewstyleoftinned?ishinthe
foodstore,shewasveryglad.Severalotherroommateswereinvitedtoenjoythemouth?ateringchicken.Unfortunately,afterfinishingthefood,allofmythreefriendshadstomachachesandvomited,theirfaceshavingbecomepalerandpaler.Duetosensitivitytothatkindoftinnedfood,Iescapedthatsuffer.Atthattime,mymindwentblank.Idialedtheemergencynumberwithmytremblinghand,thereforetheywerequicklysenttohospital.Thedoctorsaidtheywereluckytobeoutofdangerbecausetheydidnoteattoomuchofthatrottenfishandwerehospitalizedontime.
Thisisthematterthathappenedaroundmewhichmademerealizetheseriousnessofthefoodsafetyproblem.Isincerelyhopethatthewholesocietycouldattachmuchimportancetothisissue.
Thanks!
Yours,
Julie
Food,isindispensabletohumanthings.Someonesaid"saying"claimsthatthefoodandhuman,humanbeingscannotleavefood.Ifthereisnofood,humanwillnotsurvive.
Aspeoplelivingstandardunceasingenhancement,ourfoodismoreandmorerich,allkindsoffood,nomatterwhat,whatflavor,butalsobeautifulanddelicious.Butsomemerchantstoobtaingreaterprofits,byhookorbycrook,withsomepoorqualityrawmaterials,producemanyunqualifiedproducts,putmanyadditives,syntheticpigment,someevenhavecarcinogenicsubstances,suchasSudanredandwhiteblockandsoon,bringgreatharmtopeople'sphysicalhealth.
Insomeoftheroadsidestalls,therearealotoffoodisnotverysanitary.Though,soIcansmellthesmelloffood,letapersonfeelverywanttoeat,but,inthefood,therearealotof"junk"ingredients.Dadoncetoldmethatthesefoodstalls,someiscookingoilintheoil,someisbadfood,haveaplentyof"3without"product,andbacteria,andevenwithinfectiousgerms,endangerhumanbodyhealth.
Inordertoimprovethefoodquality,ensurefoodsafety,therisingnationalfoodstandards,andimplementthemarketaccesssystem,requirements,origin,date,indicateonthefoodpackagingstandards,compositionandsoon.So,thefoodisgoodorbad,withthenationalstandard,canidentifycompletely.
Andsothatwhenwebuyfood,toregularstorestobuynormalmanufacturerproductionoffood,lookfortheshelflife,composition,QSlogo,etc.,don'tbuyatrandom,roadsidestallattheschoolgate,don'teatbadfood.Aslongaswealwayspayattentiontofoodsafety,wecanguaranteethephysicalandmentalhealth,allthegoodfoodsafetyoff,theworldwouldbeabetterplace.
Nowadays,unsafefoodscanbefound,nowandthen,inthemarket,whichhasaroused→←alotofpublicattention.Itisreportedthatthesefoodstuffrangesfromsubstandardmilkpowder,dyedsteamedbunstoporkwithleanmeatpowder.
Fakecommoditiesareharmfulinmanyways.Tobeginwith,itisawasteofresource,especiallyinourcountry.Second,ithasbadeffectonthereputationoftherealmanufacturersandbringsaboutmoralCrisis.
Aboveall,allthatmattersisfood.Peopleshealthandlivesareseverelythreatenedifsomeonebuyssomeunsafefoodstuff.
Measuresshouldbetakentodealwiththeproblem.Ontheonehand,strictlawsshouldbepassedtopunishtheproducersandthesellers.Ontheotherhand,consumersshouldbetoldtodistinguishthegenuinegoodsfromthefalseones.Atthesametime,thegovernmentshouldstrengthenthesupervisionofallaspectsoffood.
Ifirmlybelievethisproblemwillbesolvedinthenearfuture.
如今，可以发现不安全的食品，然后，在市场上，这已经引起了大量的公众注意力。据报道，这些食品范围不合格包括奶粉、染色馒头和瘦肉精猪肉。
假冒伪劣商品在许多方面是有害的。首先，它是浪费资源，尤其是在我们的国家。第二，它也有坏影响真正的制造商的声誉和带来的道德危机。
首先，最重要的是食物。人们的健康和生命都严重威胁，如果有人买一些不安全的食品。
应采取措施处理这个问题。一方面，应该通过严格的法律来惩罚生产者和销售者。另一方面，消费者应该被告知要区分真正的商品和假的。与此同时，政府应该加强食品的各个方面的监督。
我坚信在不久的将来将会解决这个问题。